Cleanability of Stainless Steel Surfaces as Influenced by Heat Treatment
نویسندگان
چکیده
منابع مشابه
Improvement of the cleanability of pseudo-sensitized stainless steel surfaces by solution treatment.
Type 316L stainless steel particles were pseudo-sensitized by being heated at 700 degrees C for 100 h under a reduced pressure of 1.3 x 10(-3) Pa. Pseudo-sensitization treatment resulted in the formation of chromium-rich precipitates at the outermost surfaces of the stainless steel particles. The curve for the apparent surface charge density (sigma app) of the pseudo-sensitized particles showed...
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This study evaluated the effect of heat treatment on CrNi stainless steel orthodontic archwires. Half of forty archwires of each thickness - 0.014" (0.35 mm), 0.016" (0.40 mm), 0.018" (0.45 mm) and 0.020" (0.50 mm) (totalling 160 archwires) - were subjected to heat treatment while the remainder were not. All of the archwires had their individual thickness measured in the anterior and posterior ...
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To measure the cleanability of stainless steel surfaces under standardized conditions, a test stand was set up. Three stainless steel plates (size 200 x 100 mm) can be fixed to the test stand and sprayed with a water jet from a low-pressure nozzle for a period of several minutes. The plates were previously soiled with a starch or protein film with a pre-defined layer thickness and dried for sev...
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Understanding adsorption phenomena on stainless steel surfaces is of important because stainless steel is widely used from food and dairy to pharmaceutical industries. Protein adsorption and fouling undermines the efficiency of stainless steel process equipments and leads to an increase in operational costs due to regular cleaning. For this reason, adsorption of milk proteins on stainless steel...
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ژورنال
عنوان ژورنال: Biocontrol Science
سال: 2006
ISSN: 1884-0205,1342-4815
DOI: 10.4265/bio.11.61